Chocolate Chip Oatmeal Cookie Pancakes

These little numbers are called chocolate chip oatmeal cookie pancakes for a very plain reason: that’s exactly what they taste like. Only they contain no butter, no added sugar besides chocolate chips, and can be made both gluten-free and vegan. They also contain almond butter for a healthy punch of protein for staying power throughout the morning.


  • 1 Banana ripe
  • 3 tbsp Milk / Almond Milk
  • 1 egg
  • 1/2 cup rolled oats
  • 1 tbsp butter / Almond butter
  • 1 tsp Baking powder
  • 3 tbsp dark chocolate chips
  • 1/4 cup whole meal flower
  • 1 pinch salt
  • 1/2 tsp Vanilla extract


1. Mash bananas, then mix in milk and eggs

2. Melt butter and add in all other ingredients and mix well.

Tip: Once cooked add anything from plain yogurt, to almond flakes, chia seeds, other nuts and seeds, berries and fruit.

* Should yield 5-6 small pancakes. * Make gluten free by using gluten-free oats and flour. * Adding 1 Tablespoons of honey, maple syrup, sugar or agave nectar is optional for extra sweetening, but not necessary. * Reheating it tastes great the following day in the microwave.
Nutrition Information
Serving size: All 5 pancakes – Calories: 760 Fat: 37g Saturated fat: 7.8g Carbohydrates: 96g Sugar: 28g Fibre: 12.6g Protein: 14g

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